![]() #Fish bowl recipe free#They make a perfect light and refreshing gluten free meal or you can even make them for meal prep! I love these meal prep containers – just store in the fridge for up to 3 days. If you make the salsa and mayo ahead of time, these bowls come together in about 10 minutes. Cauliflower rice keeps the bowls paleo and Whole30 approved, but you can use regular white rice if you are not doing a Whole30. Since these are fish taco bowls, I added cilantro lime cauliflower rice. ![]() I switched out your typical pico for mango salsa for a little sweetness to pair with the spicy mayo and taco seasoning. white fish – I used mahi mahi, but any will work.I added my favorite fish taco ingredients, but if you don’t like something or have a favorite taco topping, feel free to change them up! These ingredients are pretty standard of you typical fish taco, with a little twist here and there. These fish tacos bowl are really simple and are totally customizable. There are so many different combinations you can have on them too. I’m a big fan of the classic ingredients which you find pretty standard in San Diego and California, which is what I loaded on these Whole30 fish taco bowls. I’ve been eating them for probably 10 years now and have tried my fair share of them – some amazing, some good, and some meh. With eating so many, I figured it’s time to share my rendition of fish taco bowls. ![]() I say that about a lot of meals, but I’m serious this time. The freshness can’t be beat! I told Michael I could legit eat them every day and be happy. They are one of my favorite meals and when you are at the beach, you can’t not get them. ![]() Give me all the fish tacos please!! We are currently in San Diego and I’ve eaten fish tacos 3 out of the 5 days we’ve been here so far. To get the best flavor profile comparable to the alcoholic version, I would recommend the following: 10 ounces coconut water 16 ounces Berry Blue Koolaid. This recipe first appeared on Instagram in partnership with Cece’s Veggie Co. These paleo and Whole30 Fish Taco Bowls have all your favorite fish taco fixings – blackened fish, shredded cabbage, mango salsa, pickled onions, avocado, and chipotle mayo – all topped over cauliflower rice to make an easy, healthy, and gluten-free taco bowl perfect for an easy meal or meal prep. ![]()
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